An entrepreneurial and creative spirit who is ready to own the marketing performance of a brand of outlets and devise unique ways of reaching new target audiences. A strong and effective communicator who can liaise with multiple stakeholders and achieve positive end results. A quantitative marketer who dives deep into the data and uncovers new findings that can lead to potential new opportunities. A curious mind who stays up to date with F&B and social media trends and can use them to apply onto the various parts of the customers lifecycle (conversion, retention, loyalty). An aspiring event planner that enjoys planning the A-Z of a brand partnership or internal event, with the sole goal of giving people an unforgettable experience.
This job is Head of Operations at the SOUL Society outlet restaurant. You'll be overseeing the daily restaurant operations, managing and motivating staff, and ensuring customer satisfaction. You might like this job because there are opportunities for growth and personal development as the company expands, along with employee benefits like discounts on food and medical coverage.
We are looking for a Marketing Executive who shares a passion for excellence and who infuses enthusiasm into everything they do. This role will be the key person in assisting the Marketing Manager on day-to-day marketing operations and paperwork.
As a Chef de Cuisine, you will be taking on the role of overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performances, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
