To be responsible from the perspective of the Head Office, for the overall growth and development of franchisees under SOUL Society’s respective brands.
As a Chef de Cuisine, you will be taking on the role of overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performances, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.
This job is a HR executive role, responsible for foreign worker management at a fast-growing F&B restaurant chain. You might like this job because you'll liaise with immigration officers, monitor worker accommodations, & ensure all government requirements are met.
We are looking for a Marketing Executive who shares a passion for excellence and who infuses enthusiasm into everything they do. This role will be the key person in assisting the Marketing Manager on day-to-day marketing operations and paperwork.
